Italian
(407) 347 -3277
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil and extra virgin olive oil and shaved parmesan cheese. served with toasted bread
Calamari finely dusted in a light flour crust, fried and served with marinara sauce
Sauteed shrimp in extra virgin olive oil, with scallions in a homemade butter sauce
Mussels sauteed with garlic olive oil, touch of red pepper flakes in a red sauce
Mozzarella battered and fried with marinara sauce
Clams sauteed in garlic, olive oil, lemon and white wine sauce
Homemade meatballs served in our homemade marinara sauce topped with fresh grated parmesan cheese
Mozzarella, prosciutto, arugula, cherry tomatoes, topped with shaved parmesan cheese and drizzled with aged balsamic glaze
Lobster frilled ravioli, lightly breaded, and served over alla vodka sauce
Assortment of cured meats, olives, cheese, and marinated vegetables
Served with garden salad
A thick cut of mouthwatering steak cooked to perfection. served with Toscana roasted potatoes and mixed vegetables
Lamb marinated in a garlic, rosemary and olive oil Cut in four thick pieces. served with roasted potatoes and mixed vegetables
Grilled butterflied trout with lemon-parsley butter. served with roasted potatoes and vegetables
Fresh salmon delicately baked with herbs and extra virgin olive oil. served over dill sauce and tuscany roasted potatoes
Oven baked pasta served with garden salad and garlic bread
Sausage sauteed in olive oil, bell peppers and onion in marinara sauce with past and topped with mozzarella cheese
Lasagna, stuffed shells, manicotti, cheese ravioli with marinara sauce and melted mozzarella cheese
served with garden salad and garlic bread
Creamy alfredo sauce, served over fettuccine pasta
Sauteed shallots flamed with vodka in a creamy pink sauce. served with penne pasta
Sauteed vegetables with garlic and olive oil, served over linguine
Sausage sauteed in garlic and olive oil with roasted peppers. served over penne pasta
Gnocchi, sausage, cherry tomatoes, kalamata olives, peas sauteed in garlic, and olive oil
Caramelized onion, prosciutto di para creamy sauce. served over fettuccine
Served with garden salad
Sliced eggplant lightly breaded and layered in marinara sauce topped with melted mozzarella cheese
Grilled eggplant stuffed with four cheese blend in marinara sauce and topped with melted mozzarella cheese
Fresh mixed greens, sliced cucumbers, red onion, tomatoes and green peppers served with your choice of dressing
Fresh mozzarella and beefsteak tomatos drizzled with aged balsamic and topped with fresh basil
Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, kalmata olives, banana peppers and feta cheese. Served with greek dressing
Sauteed mushrooms in olive oil with chicken, sundried tomatoes, topped with aged balsamic glaze over mixed greens and gorgonzola cheese
Crisp romaine lettuce topped with croutons and Parmesan cheese tossed in a creamy Caesar dressing
Salami, turkey, prosciutto, provolone cheese, roasted peppers, kalamaoa olives over bed of lettuc topped with aged balsamic glaze with our house dressing
Mixed greens with diced cranberries, walnuts, strawberries, oranges topped with crumbled feta cheese and cranberry vinaigrette dressing
Fresh creamy mozzarella ball laid over a bed of arugala, cherry tomatoes, and parmigiana cheese, topped with our house made vinaigrette dressing
Beets, walnuts, red onions, garbanzo beans served over a bed of arugala, and topped with our house made vinaigrette dressing and feta cheese
Served with garden salad
Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. served with spaghetti pasta
Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. served with spaghetti pasta
Sauteed with mushroom and garlic in a marsala wine sauce. served with spaghetti pasta
Sauteed with mushroom and garlic in a marsala wine sauce. served with spaghetti pasta
Sauteed with garlic, green onion, capers in a lemon butter sauce. served with spaghetti pasta
Sauteed with garlic, green onion, capers in a lemon butter sauce. served with spaghetti pasta
Sauteed with mushroom, garlic, spinach, sundried tomatoes in a white wine sauce and mozzarella cheese. served with spaghetti pasta
Sauteed with mushroom, garlic, spinach, sundried tomatoes in a white wine sauce and mozzarella cheese. served with spaghetti pasta
Sauteed with garlic, scallions, sundried tomatoes and artichokes in a white wine sauce and topped with mozzarella cheese. serve with spaghetti pasta
Sauteed with garlic, scallions, sundried tomatoes and artichokes in a white wine sauce and topped with mozzarella cheese. serve with spaghetti pasta
Egg dipped, fried and sauteed with mushrooms and shallots in a garlic white wine and lemon sauce
Egg dipped, fried and sauteed with mushrooms and shallots in a garlic white wine and lemon sauce
Served with garden salad and garlic bread
Sauteed shrimp, clams, calamari, mussels in a fresh garlic lemon-butter sauce or red sauce. served over spaghetti pasta
Sauteed shrimp in a spicy marinara sauce. served over spaghetti pasta
Sauteed shrimp in a garlic lemon butter sauce. served over spaghetti pasta
Sauteed shrimp in olive oil, garlic, scallion, diced tomatoes, olives and white wine sauce topped with feta cheese. served over spaghetti pasta
Sauteed mussels with garlic and diced tomatoes, white wine and zesty marinara sauce. served over spaghetti pasta
Sauteed Shrimp, salmon, clams, calamari, mussels over tomato risotto
Clams sauteed in extra virgin olive oil,
Red snapper baked in a spicy red tomato sauce, boosting it with kalamata olives, capers, and red pepper flakes
Served with Garden Salad and Garlic Bread
Add toppings for $1 each
Mon thru Fri | 11:00 - 4:00pm |
Saturday | 12:00 - 4:00pm |
Sunday | 12:00 - 4:00pm |
Mon thru Thur | 4:00 -9:00pm |
Fri St | 4:00 - 10:00pm |
Sunday | 4:00 - 8:30pm |
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