Italian
(407) 656 -2355
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue Cheese sauce. Topped with candied pancetta
Homemade marinara with fresh tomatoes and Italian herbs
Thin sliced, non-breaded eggplant with marinara and mozzarella
Layers of beef, pasta, blended cheese and marinara
Shallots, tomatoes, basil and parmesan saut ed with vodka, cream and a touch of marinara
Garlic, oven roasted tomato, artichoke hearts, and fresh basil saut ed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
Little neck clams saut ed with garlic, wine, crushed red pepper, tomato and herbs
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, a wild mushroom trio and shredded roasted chicken
Ground beef saut ed with red wine, spices and marinara
Spinach, shallots, and bacon in a garlic cream sauce. Topped with Parmesan
Prosciutto di Parma, bacon, onion and Parmesan with heavy cream
Traditional Cheese Pizza
Grilled sweet Italian sausage, red onion, green and red bell pepper
Parmigiano Reggiano alfredo sauce and grilled chicken
Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)
Pepperoni, sweet Italian sausage, meatball and bacon
Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano
Olive oil, oregano, mozzarella, and Arugula (No sauce)
Four unique pizzas in each quarter. 1)Tomato, fresh basil, fresh mozzarella 2)Artichoke hearts, roasted red peppers, mushroom 3)Prosciutto, salami 4)Sausage, red onion, peppers
Clams, mussels, calamari, and shrimp sauteed in butter with garlic, shallots, white wine, and a seafood Saffron broth
Slow braised shredded boneless short ribs with mirepoix and Pinot trivial in beef stock. Served over homemade polenta cake and steamed broccolini
Saut ed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti.
Saut ed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti.
Cheese and Mushroom Trio stuffed Raviolis in a mushroom and truffle oil cream sauce
Light dusting of flour and saut ed with white wine, lemon and butter and served over saut ed spinach.
Breaded and topped with marinara, mozzarella and served with side pasta marinara.
Breaded and topped with marinara, mozzarella and served with side pasta marinara.
Braised in a Pinot Grigio wine and chicken broth. Served over polenta cake and steamed broccollini and topped with Parmesan cheese
Grilled 8 ounce Filet. Served with grilled asparagus, roasted garlic mashed potatoes and a red wine reduction
Grilled 8 ounce filet mignon and Maine lobster tail. Served with grilled asparagus, roasted garlic mashed potatoes. Topped with a red wine reduction
Saut ed with Capers, Kalamata Olives, Roasted Garlic and Cherry Tomatoes. Highlighted with Jumbo Lump Crab Meat. Served on a Bed of Arugula with a touch of Balsamic Reduction
Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce
Creamy deep fried Risotto bites
Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini
Prince Edward Island mussels saut ed with garlic, tomato, white wine and marinara sauce
Meatball stuffed with ham, peas and mozzarella in tomato sauce
Thin sliced, lightly floured, gently fried and served with marinara
An assortment of aged cheeses and cured meats Served with marinated vegetables and crostini
Fried crispy and served in house mild or hot sauce
Served with lemon and marinara
Layers of fresh avocado and wild caught smoked salmon on homemade crostini bread topped with goat cheese
Hand breaded, browned and served with marinara
Chilled fresh asparagus. Served over spring mix. Topped with grape tomatoes, candied pancetta, and herb goat cheese
Arugula, herb goat cheese, cranberries, red and yellow beets Drizzled with a lemon dressing
Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette
Romaine hearts, and shaved Parmesan cheese. Topped with croutons and a Homemade bacon Caesar dressing
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil and a balsamic reduction
fresh carmelized pears, bacon, bleu cheese, homemade balsamic reduction, and fresh arugula
Tomatoes, Parmesan, fresh mozzarella, olive oil, garlic and basil
Spinach, grilled chicken, caramelized onion, mushrooms and gorgonzola cheese
Add Grilled Chicken to any Dinner
Mon thru Fri | 11:00 - 4:00pm |
Saturday | 12:00 - 4:00pm |
Sunday | 12:00 - 4:00pm |
Mon thru Thur | 4:00 -9:00pm |
Fri St | 4:00 - 10:00pm |
Sunday | 4:00 - 8:30pm |
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